Kitchen Sense | Mitchell Davis | Substack

My Approach to Leftovers, Two Sichuan Recipes for the Day After Thanksgiving

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As Seen on TV, Great British Baking, Digestive Biscuits..er...Cookies, Try this at Home, Who Needs McVities?

Nov 16

Overripe Fruit, Banana Cake versus Banana Bread, plus an All-Purpose Chocolate Glaze, a Correction for Issue #75

Nov 9

A Futuristic Dining Experience in Miami, What's Burning, and a "Recipe" for Hash

Nov 2

Thoughts on Food Waste and Leftovers, Fromage Fort, Cheese Toast

Oct 26

Two Recipes for Seasonal Crumb Cakes: Plum and Pumpkin

Oct 19

Recipes for Two Quick Chinese Noodle Dishes, One Cold, One Warm, Both with Unlimited Variations

Oct 12

New Books by Friends, Recipes for Green Rice and a (Vegan) Beet Soup for the Season

Oct 5

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