Kitchen Sense | Mitchell Davis | Substack

Recipe for the Rightfully Ubiquitous Spanish Potato Omelette, Simple Food Requires Quality Ingredients, and Overcoming Your Fear of Flipping

New Top Community

Butter Swim Biscuits, What's on the Breakfast Menu, and Other Tales from the Morning

May 11

The Magic of Mexican Food, Tales from Hermosillo, a Lagniappe for Paid Subscribers, a Podcast, and and Immersive Dining Experience

May 4

Where To Eat in this Sophisticated City by the Sea

Apr 29

A Favorite Condiment: Ramp Jam; ew "What’s Burning" Episodes with Zimmern, Crenn, and Chatenier; Plus, a Chance To Dine in the Metaverse

Apr 27

Why I Love Milo But Don't Cook for Her: Do I Make Dog Treats Because I Love Her or Because I Don't Want to Waste Ingredients?

Apr 20

Justice and Chinese Greens Are Being Served

Apr 13

The Cost of Food, Living Our Values, NYC Street Vendors, Plus a Recipe for Skate with Brown Butter and Capers

Apr 6

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