I love the beet and pomegranate slaw. I like to take the red one step further and add cranberries. I often roast them in the oven (1 bag with about 1 cup sugar) in a casserole until they just pop—375 for 20ish minutes. Raw ones whizzed in a food processor with some sugar would be good in this slaw too. It's always great to have color with all that brown, mushy food. Happy Thanksgiving.
I love the beet and pomegranate slaw. I like to take the red one step further and add cranberries. I often roast them in the oven (1 bag with about 1 cup sugar) in a casserole until they just pop—375 for 20ish minutes. Raw ones whizzed in a food processor with some sugar would be good in this slaw too. It's always great to have color with all that brown, mushy food. Happy Thanksgiving.
Perfect timing. On my way to farmers market. You changed my table! I think I'll be happier for it! Happy holidays!