Two Dishes that Will Make a Dent in Your Vegetable Drawer
I made your rice recipe, long grain instead, which needed more water. But really good and the miso is such a smart addition! I look forward to making in again with whatever vegetables I have hanging around. Thanks!
Thanks. Sounds great. Thanks for the tip about more water for long grain.
Did you know that there’s nothing Mexican about “Mexican rice”?
Interesting. I’m not surprised. Maybe the peppers and tomato, native to the continent?
I made your rice recipe, long grain instead, which needed more water. But really good and the miso is such a smart addition! I look forward to making in again with whatever vegetables I have hanging around. Thanks!
Thanks. Sounds great. Thanks for the tip about more water for long grain.
Did you know that there’s nothing Mexican about “Mexican rice”?
Interesting. I’m not surprised. Maybe the peppers and tomato, native to the continent?