Thanks so much for this, Mitchell. I especially like the nettle distinctions which i was unaware of. But i also liked the explanations of true ricotta, so frequently misunderstood. There’s nothing wrong with your method--indeed it produces a great result. But, as you point out, it ain’t ri-cotta.
Thanks so much for this, Mitchell. I especially like the nettle distinctions which i was unaware of. But i also liked the explanations of true ricotta, so frequently misunderstood. There’s nothing wrong with your method--indeed it produces a great result. But, as you point out, it ain’t ri-cotta.
I won't be making them, though I loved watching you make them. It's as close to making them as I will get. Look delicious! Wonderful issue, as usual.