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Jun 7, 2023Liked by Mitchell Davis

Chili sauce and grape jam!!! I'm glad you went with a more traditional Swedish Meatball recipe... but I'm quite intrigued by those beloved stuffed chicken breasts. They sound delicious!

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Lovely memories, Mitchell. I think I could share some of them though my childhood was in Maine and several decades earlier. My favorite memory is the meatloaf made from Spam, saltine crackers, and canned corn. I have never been able to find a recipe but I confess I've not searched far nor wide.

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Thanks Mitchell ... always an interesting newsletter. When does my subscription lapse? If June, I'll sign up again and savor a copy of your Kitchen Sense. Let me know and I'll tell you where are are.

Cheers, Marcia Kelly

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