Issue #116: Tomato Time, Again! A Fresh…

Aug 23, 2023

Israeli Food Tech, a Sauce to Make with All Those Ripe Tomatoes You Can't Eat, and an Etymological Correction for Last Week's Zucchini

2 Comments

Aug 24, 2023Liked by Mitchell Davis

Umm, indeed ... made for a delicious and easy dinner this evening!

Cheers,

Marcia & Jack

Expand full comment

Nancy Harmon Jenkins

On the Kitchen Porch

Aug 23, 2023Liked by Mitchell Davis

Thank you for this, Mitchell. You led me to a fascinating site, Cheryl Ossola's Italicus, to which I just subscribed.

Expand full comment

#nojs-banner { position: fixed; bottom: 0; left: 0; padding: 16px 16px 16px 32px; width: 100%; box-sizing: border-box; background: red; color: white; font-family: -apple-system, "Segoe UI", Roboto, Helvetica, Arial, sans-serif, "Apple Color Emoji", "Segoe UI Emoji", "Segoe UI Symbol"; font-size: 13px; line-height: 13px; } #nojs-banner a { color: inherit; text-decoration: underline; } This site requires JavaScript to run correctly. Please turn on JavaScript or unblock scripts