Mitchell, this is so fascinating! Thank you--I wish I'd been there in Seoul with you, but your words take me there. I think the cuisine remains relatively unknown in the U.S., except for some ingredients, but that will change with posts like this one. I look forward to more and more and more after you get back to your own kitchen.
Mitchell, this is so fascinating! Thank you--I wish I'd been there in Seoul with you, but your words take me there. I think the cuisine remains relatively unknown in the U.S., except for some ingredients, but that will change with posts like this one. I look forward to more and more and more after you get back to your own kitchen.
Such amazing food with such a rich history.