This is just wonderful, Mitchell! I love your enthusiasm for a new (ish) cuisine, and I love the way you both embrace it with such big hearts. (But would I expect anything different? No!!!) And I love the fact that you are FaceTiming from a spice market in Goa to an Indian friend in New York to get exactly the right quality of whatever--modern times aren't all bad!
This is just wonderful, Mitchell! I love your enthusiasm for a new (ish) cuisine, and I love the way you both embrace it with such big hearts. (But would I expect anything different? No!!!) And I love the fact that you are FaceTiming from a spice market in Goa to an Indian friend in New York to get exactly the right quality of whatever--modern times aren't all bad!