Issue #216: La Gricia

Mitchell Davis

Jul 16

9

2

Eating in Rome, A Simple Pasta

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2 Comments

Merel

Jul 16

I have a good salumeria near me in upstate NY, and it's name is "Salumeria." Let's see if they have unsmoked guanciale! Can't wait to make this for a night with friends.

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Brilliant! I felt like I was in the restaurant but, sadly, I’m now more hungry!

Safe travels.

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Kitchen Sense

Issue #216: La Gricia