I was surprised by the tomato paste! I love it. I don't know where to post a general comment, so I'm doing it under this story. When the garden dies down, please revisit your carbonara method that I loved on one of your Insta posts a while back. The hot bowl thing was a game changer for me. No more curdled eggs. I know everyone would benefit from that!
Thanks for the recipe. It was MY FAVORITE too. I thought minute steak was something kosher butchers tried to sell as a less tough cut of meat. But it worked for this steak. And the variation of peppers is a great idea. Only suggestion is that I would have added a bit more tomato paste, or added a fresh tomato in the end for "color" as our mothers would say.
I was surprised by the tomato paste! I love it. I don't know where to post a general comment, so I'm doing it under this story. When the garden dies down, please revisit your carbonara method that I loved on one of your Insta posts a while back. The hot bowl thing was a game changer for me. No more curdled eggs. I know everyone would benefit from that!
Thanks for the recipe. It was MY FAVORITE too. I thought minute steak was something kosher butchers tried to sell as a less tough cut of meat. But it worked for this steak. And the variation of peppers is a great idea. Only suggestion is that I would have added a bit more tomato paste, or added a fresh tomato in the end for "color" as our mothers would say.