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Mitchell Davis's avatar

Interesting. I haven't done it but it probably would work. Would likely give them a chewier texture, too.

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Mary Lou Landry's avatar

These look great. I love digestives too. As for the s'mores, maybe the digestive base could work in a Mallomar-esque configuration. They weren't called Mallomars in Canada, but I remember ripping the marshmallow tops off of something similar when I was a kid.

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Mitchell Davis's avatar

An excellent suggestion!

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Emerald Yeh's avatar

Can I use ground flaxseed instead of wheat germ?

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