Beautiful! Thank you, Mitchell. Have you ever noticed how ALL (never say all, maybe almost all) traditional directions for cooking rice, from China to India to South Carolina, suggest covering the rice at the end, removing it from the heat, and letting it sit quietly for 5 or 10 minutes before serving? Which is what you're doing here too.
Beautiful! Thank you, Mitchell. Have you ever noticed how ALL (never say all, maybe almost all) traditional directions for cooking rice, from China to India to South Carolina, suggest covering the rice at the end, removing it from the heat, and letting it sit quietly for 5 or 10 minutes before serving? Which is what you're doing here too.