Potato Salad Days, Still Learning Potato Tricks, Chocolate Cake Recipe Evolves (Sourdough Edition), and More
I have had great success using an immersion blender. everything , oil included, goes onto a beaker, turn the stick on and don’t move it until the emulsion begins and then slowly move it up and down to incorporate the oil.
I have had great success using an immersion blender. everything , oil included, goes onto a beaker, turn the stick on and don’t move it until the emulsion begins and then slowly move it up and down to incorporate the oil.