Nothing's Fishy: Cod Basquaise

[Susan Cohen]

Do you cook the fish straight from the fridge or do you let it come to room temp. first?

Thanks

[Mitchell Davis]

Straight from the fridge.

[Merel]

Loved the article and the delightful photo of Nate holding the fish. The dish looks delicious.

[Julie]

As the pescatarian in question, I can attest this was the best fish I have ever had. Now for the vege recipe!!!