There's still time to enjoy the last of the season. To peel or not to peel? Steamed asparagus with miso butter. Storage tips. Plus thoughts about changing the work environment in restaurant kitchens.
Issue #2: Season's Eating: Asparagus
Issue #2: Season's Eating: Asparagus
Issue #2: Season's Eating: Asparagus
There's still time to enjoy the last of the season. To peel or not to peel? Steamed asparagus with miso butter. Storage tips. Plus thoughts about changing the work environment in restaurant kitchens.