A Recipe from a Great Restaurant in Florence, My Polenta with Fresh Corn and Chanterelles, Some Thoughts on Heirloom, Stone-Ground Corn, Plus Fried, Grilled and Parmigiana-ed
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Summertime Polenta
A Recipe from a Great Restaurant in Florence, My Polenta with Fresh Corn and Chanterelles, Some Thoughts on Heirloom, Stone-Ground Corn, Plus Fried, Grilled and Parmigiana-ed
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