Kitchen Sense

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Issue #271: It’s Easy Eating Greens
Save the Tops of Your Turnips and Beets
Aug 12 • Mitchell Davis
Issue #270: Summer Corn Pudding and “Mexican” Rice
Two Dishes that Will Make a Dent in Your Vegetable Drawer
Aug 5 • Mitchell Davis
Issue #269: Two Buttery Bakes for Summer Fruit
Packing Up Everything I've Overbought, Heavy Cream Makes Biscuits Better
Jul 29 • Mitchell Davis
Issue #268: Two Easy Summer Soups
Summer, and the Entertaining Is Easy • Two Chilled Soups, One White, One Green
Jul 22 • Mitchell Davis
Issue #267: Olive Oil Marble Pound Cake
A Childhood Memory, A Handsome, Grown-Up Cake
Jul 15 • Mitchell Davis
Issue #266: Vitello Tonnato
An Implausible Piedmontese Classic That's Perfect for a Hot Day, Plus Some Resto Recommendations for Milan
Jul 8 • Mitchell Davis
Issue #265: Red Currant Meringue Cake
Luckily, you don't have to be able to pronounce Ribiselschaumschnitte in order to enjoy it.
Jul 1 • Mitchell Davis
Issue #264: Pastrami
A Romanian Delicacy Adopted by NYC That's Popular at a Nosh and Perfect for a Picnic
Jun 24 • Mitchell Davis
Kitchen Sense
Recipes and cooking wisdom.
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