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Issue #214: Minding Your Peas & Carrots
A Familiar Side Dish Not from the Freezer, A Chilled Spanish Soup to Use Up Those Garlic Scapes
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Mitchell Davis
2
Issue #213: Sicilian Pesto with Garlic Scapes
My First CSA, More Recipe Writing, A Different Pesto
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Mitchell Davis
Issue #212: The Season’s First Strawberries with Sweetened Ricotta and Hot Fudge
The First Fruit of Spring, An Allergy Overcome
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Mitchell Davis
4
Issue #211: Bulgur and Orzo with Carrots and Dill
My Technique for Cooking Grains, A Simple, Crowd-Pleasing Recipe
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Mitchell Davis
Issue #210: Greek Orange Phyllo Cake
Portokalopita, A Dessert of Mythic Proportions (in My Mind), No-Waste Home Cooking
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Mitchell Davis
1
Issue #209: Vegan (Mock) Tuna Salad
MAD Is Back, Fakery in Food, Where’s the Fish?
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Mitchell Davis
Issue #208: Chopped Broccoli Salad
I Don’t Even Like Raw Broccoli, Yet I’ve Made this Salad Many Times
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Mitchell Davis
2
Kitchen Sense
Recipes and cooking wisdom.
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