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Kitchen Sense
Recipes and cooking wisdom.
By Mitchell Davis · Launched a year ago
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Issue #57: Pining for Paneer
Eat Your Greens (and Don't Let Them Go To Waste), A Recipe for Saag Paneer
Mitchell Davis
2
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Issue #57: Pining for Paneer
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Issue #56: Pride Quiche
The Fight for Our Rights Isn't Over, Let's Brunch
Mitchell Davis
Jun 22
2
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Issue #56: Pride Quiche
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Issue #55: Rare Bits of London
A Favorite Eatery, The World's Best Cheese Toast: Welsh Rarebit, Happy, Messy Endings
Mitchell Davis
Jun 15
2
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Issue #55: Rare Bits of London
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Issue #54: Shortcake Season
What's Better Local, A Favorite Shortcake in Maine, Recipe for Cream Shortcakes
Mitchell Davis
Jun 8
3
1
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Issue #54: Shortcake Season
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Issue #53: Provisioning When You Aren’t Headed to Flavortown
Morning Glory Muffins in My Hotel Room, Remembering Mango Salsa
Mitchell Davis
Jun 1
3
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Issue #53: Provisioning When You Aren’t Headed to Flavortown
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The Anniversary Issue: Looking Back, Cooking Forward
One Year of Newsletters, Ten Years of Marriage, Plus a Recipe for Liptauer
Mitchell Davis
May 25
3
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The Anniversary Issue: Looking Back, Cooking Forward
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In Spain, Tortillas Are Made with Eggs
Recipe for the Rightfully Ubiquitous Spanish Potato Omelette, Simple Food Requires Quality Ingredients, and Overcoming Your Fear of Flipping
Mitchell Davis
May 18
2
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In Spain, Tortillas Are Made with Eggs
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Swimming in Butter: A New Biscuit Enters Our Breakfast Rotation
Butter Swim Biscuits, What's on the Breakfast Menu, and Other Tales from the Morning
Mitchell Davis
May 11
1
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Swimming in Butter: A New Biscuit Enters Our Breakfast Rotation
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