Archive - Kitchen Sense

October 2024

Issue #179: Brown-Butter Chocolate-Chip Cookie Bars

A Bar Is Not a Cookie, But It Can Be Close—I Don't Use Chips!

Oct 30 •

Issue #178: Savory Pumpkin Curry

A Different Kind of Pumpkin Spice

Oct 23 •

Issue #177: No-Bake Chocolate Pecan Date Bars

Sources for the Best Dates, A Simple, Satisfying Snack

Oct 16 •

Issue #176: Nate's Simple Upside-Down Roast Chicken

With Enough Salt and a Hot Oven, You Can Make a Delicious Roast Chicken

Oct 9 •

Issue #175: Two Quick Asian Entrées

Faster than Uber Eats, Better than Takeout: Thai Basil Chicken, Glazed Tofu

Oct 2 •

September 2024

Issue #174: Watermelon Gazpacho and More

Mealy Melons, A Refreshing Soup, Beans is How, Sufferin’ Succotash

Sep 25 •

Issue #173: Recipe for a (Political) Party

Dipping Our Toes in NH Politics, Last-Minute Party Planning, The Best Brownies

Sep 18 •

Issue #172: Corn Chowdah

A Timely Recipe from a Friend, Evidence of Harmonic Convergence, A Fermented Corn Relish

Sep 11 •

Issue #171: Rice Salad

A Quick Trip to Venice, Some Food History and Food Finds, A Rice Salad You Can Make Your Own

Sep 4 •

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