Archive - Kitchen Sense

May 2025

Issue #209: Vegan (Mock) Tuna Salad

MAD Is Back, Fakery in Food, Where’s the Fish?

May 28 •

Issue #208: Chopped Broccoli Salad

I Don’t Even Like Raw Broccoli, Yet I’ve Made this Salad Many Times

May 21 •

Issue #207: Korean Fried Tofu

It’s the Glaze, Not the Chicken, that Intrigues, and It’s Great on Tofu

May 14 •

Issue #206: Celery Root Confit with Citrus, Olive Oil, and Dill

A Very Big Nosh, Traditional Turkish Vegetaable Preparation, Our Wedding Menu

May 7 •

April 2025

Issue #205: Poached Pears

Variety Is the Flavor of Fruit, A Simple, Elegant Dessert

Apr 30 •

Issue #204: Two Seasonal Salads

Ramping Up Your Ranch, A Chinese Salad of Chilled Asparagus

Apr 23 •

Issue #203: Lamb Meatballs in Yogurt Sauce

My Shish Barak Journey, Adapting a Favorite Dish, Everyone Loves Meatballs

Apr 16 •

Issue #202: Asparagus à la Mimosa

A Simple Preparation for a Seasonal Specialty, Revisited

Apr 9 •

Issue 201: Steaking My Ground

Meat-Eating Memories, Côte de Boeuf, Celebratory Meals, A New (to me) Technique

Apr 2 •

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