Welcome to the Kitchen Sense Community.

Why subscribe?

Everyone on my list gets my recipes delivered to his or her inbox, but only paid subscribers get full access to the archive on the website and have the opportunity to ask questions and make special requests of me, Mitchell Davis, IRL.

Paid subscribers can use Substack’s chat function to request recipes from dishes they see posted on my Instagram @kitchensense or anything else they might want to cook. They will also occasionally even get bonus newsletters with restaurant recommendations and other tips.

Never miss a recipe, a cooking tip, an update. Join me in my in my kitchen, at my table—cook by my side.

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Be part of a community of cooks, food lovers, artisans, DIY enthusiasts who realize that food is about more than nutrition—it nourishes your soul. And if you enjoy the newsletter, please tell your friends, share it, and encourage others to sign up or subscribe, too.

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Recipes and cooking wisdom.


Since that picture was taken of me in 1971, I have been obsessed with food. I love to cook, eat, travel, shop for, learn about & share food. In 2017 epicurious.com named me among the "100 Greatest Home Cooks of All Time."