Kitchen Sense

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Issue #191: NYC Dining Guide
Eating in NYC in 2025, New Perspectives on Dining Options Old and New
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Mitchell Davis
2
Issue #135: Cold Chinese Sesame Noodles
New Year, New Traditions, On Sweetness, Alkaline Noodles, and Sesame Pastes
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Mitchell Davis
The Favorite: Latteria San Marco
Thoughts on What Makes a Favorite Restaurant, A Few of My Contenders, Re-valuing Eating Out, A Simple Signature Pasta, Plus a Great Use for Some…
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Mitchell Davis
1
Issue #196: Breakfast Oatmeal Squares
What To Eat in the Morning, Oatmeal Porridge Alternatives
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Mitchell Davis
3
Issue #173: Recipe for a (Political) Party
Dipping Our Toes in NH Politics, Last-Minute Party Planning, The Best Brownies
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Mitchell Davis
5
BONUS Issue #158: Some of My Favorite Restaurants
Thoughts on Awards, What Makes a Great Restaurant, Some Personal History, My Idiosyncratic List
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Mitchell Davis
6
Issue #210: Greek Orange Phyllo Cake
Portokalopita, A Dessert of Mythic Proportions (in My Mind), No-Waste Home Cooking
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Mitchell Davis
1
Issue #126: In Times Like These, You'll Find Me in the Kitchen
Some Thoughts on What’s Going on in the Middle East, My Recipe for Challah
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Mitchell Davis
1
Issue #67: Rough Puff
A Simple, Delicious Cheater's Puff Pastry
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Mitchell Davis
Issue #200: Fan Favorites
A Milestone Issue, Looking Back on the Most Popular Recipes, Cooking Your Way to Heaven
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Mitchell Davis
5
Issue #184: Gâteau aux olives (sans four)
Thanksgiving in NH, Cooking for a Crowd without an Oven, A Savory Cake Perfect for Apéritifs
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Mitchell Davis
4
Issue #190: Meatballs
A Category of Israeli Cuisine, Not All Meatballs Are the Same
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Mitchell Davis
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