Kitchen Sense | Mitchell Davis | Substack

Issue #182: Special Spaetzle

A Simple Noodle and a Special Restaurant

Nov 20 •

Issue #181: Thai Flavored Sweet Potato Curry

Comfort Food for an Uncomfortable Time, Homemade Coconut Milk and Red Curry Paste Pantry Prep

Nov 13 •

Issue #180: Beet & Pomegranate Slaw

Well, that Happened • A Seasonal Salad • Surprise! You Don't Have to Cook Beets

Nov 6 •

Issue #179: Brown-Butter Chocolate-Chip Cookie Bars

A Bar Is Not a Cookie, But It Can Be Close—I Don't Use Chips!

Oct 30 •

Issue #178: Savory Pumpkin Curry

A Different Kind of Pumpkin Spice

Oct 23 •

Issue #177: No-Bake Chocolate Pecan Date Bars

Sources for the Best Dates, A Simple, Satisfying Snack

Oct 16 •

Issue #176: Nate's Simple Upside-Down Roast Chicken

With Enough Salt and a Hot Oven, You Can Make a Delicious Roast Chicken

Oct 9 •

Issue #175: Two Quick Asian Entrées

Faster than Uber Eats, Better than Takeout: Thai Basil Chicken, Glazed Tofu

Oct 2 •

Kitchen Sense

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